Bovril Gravy

★★★

Gravy, Western

Prep Time: 10 min Cook Time: 15 min Total Time: 25 min Difficulty: Easy Servings: 1 cup Source: Céleste Drapeau

¼ cup melted butter

¼ cup whole-wheat all-purpose flour

2 cups hot water

Chicken:

2 tbsp chicken Bovril liquid

1 tbsp boeuf Bovril liquid

Boeuf:

3 tbsp beef Bovril liquid

Prepare the roux by mixing the melted butter and the flour. Slowly add hot water to roux, mixing thoroughly. Mix in the Bovril liquid.

Cook in microwave on high for 9 to 10 minutes, stirring very regularly.

circa 2000